At the bar, you are sommelier, barista and barkeeper in one person. You know which wine matches best which Vapiano dish, how to make the city’s best cappuccino and in which glass to serve a cognac.

Each restaurant is bent on a perfectly organised scullery behind the scenes. Support the cooks in their daily work and become an important part of the team.

At Vapiano, we prepare almost everything fresh each day: sauces, pesto, pasta, pizza dough and dolci. In our manifattura and our preparation kitchen, we produce, weigh, pack, cut, pre-portion and cook day-by-day. All in accordance with our high freshness, hygiene and quality standards!

Our experienced Operations Managers advice our Vapianos in their daily restaurant business. Most importantly, this means visiting the Vapianos regularly and assisting the Vapianisti as experts in all questions from efficient operational practices to human capital and recruitment.

Vapiano is a globally expanding company. In order to ensure the success of an ever growing number of Vapiano restaurants, our experts are constantly working on the best expansion strategies; they serve as franchise consultants to our franchise partners and are always searching for the most beautiful places where the next Vapiano could open. They also turn each opening into a fantastic event and help make new Vapianos a success.

The spacious and luminous, organic architecture of our big city locations, combined with carefully chosen materials and colours aim to create relaxed settings of Mediterranean flair, which impress by their love of detail and aesthetics. Following the design Matteo Thun, our team of architects and construction engineers are implementing his ideas to shape an ambiance that invites our guests to linger. Optimal restaurant functionality for all Vapianisti is another daily challenge to master.

With their passion for the Vapiano brand and their innovative ideas, they’re our company’s creative minds and one of our most important pillars of success. Finding different ways of drawing our guests’ attention to the freshness and quality of our products inspires them so much that their enthusiasm becomes even contagious.

To allow for the fresh preparation of the delicious Vapiano dishes in the restaurants, we have to make sure that all ingredients and utensils are always available at the exact time when they are needed. This is possible not only due to intelligent systems but also thanks to our employees who care about the quality of our products.

“The right people, at the right place, at the right time” sounds like every-day personnel work. But that’s just a small part of what our Human Capital team covers. Vapiano wants to attract the right people and retain them in the company. Thus employer branding, personnel marketing, training, recruitment and personnel development are at the focus of our team’s efforts.

From forecasting, accounting and recording of all financial processes to creating analyses and reports: our teams of the Finance, Controlling and IT departments support the strategic implementation of business ideas and corporate guidelines.